Clean & Safe

  • Additional special cleaning with disinfection products in the hotel rooms
  • Routine disinfection of all public spaces and their surfaces
  • Disinfection dispenser in all public areas (e.g. at the hotel entrances, restaurant entrances or breakfast buffet)
  • Regular hygiene and security trainings for the employees
  • Safety distances in the restaurant between next tables
  • Keeping the limited number of 4 persons at one table
  • A plexiglass for protection at the reception desk during check-in and check-out
  • Masks are provided to the guest on request
  • Additional further adjustments to protect the health of guests and employees in the house